Our Southern California hometown of San Diego has been heavily influenced by our South-of-the-Border neighbors. For this Speedway Stout variation, we started by storing our imperial stout in tequila barrels, then blending it with fresh Speedway infused with a special blend of Mexican coffee beans and fine Mexican chocolate balanced by warming, earthy cinnamon. The result is a smooth and tantalizing beer that drinks like Mexican hot chocolate.
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